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Jamaican Cornmeal Pudding Recipe

Cornmeal pudding is very easy to prepare and has been a favorite among Jamaicans for as long as I can remember. Ingredients: 3 Cups Cornmeal 3/4 Cups Flour 2 Cups Sugar 1 Teaspoon Salt 2 Teaspoon Cinnamon Extract 1 Teaspoon Grated Nutmeg 1 Teaspoon Mixed Spice 2 Teaspoon Vanilla 1 Sachet of Maggie Coconut Milk…
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Curried Snapper Fillet Recipe

I like fish but sometimes I find difficulty deciding the best method to cook a particular type of fish. Do I steam? Do I fry? Experience teaches wisdom and after several attempts, currying the snapper fillets is my favorite method. Ingredient: 1 Pack of Rain Forest Foods Snapper Fillet 1 Teaspoon Maggie all purpose seasoning…
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Jamaican Peanut Porridge Recipe

I am not a lover of porridges, but when it comes to peanut porridge, I make an exception. What was once a strange meal, only to be found in diverse places such as in a big pot on a Rasta man’s cart passing through the Spanish Town bus terminus early in the weekday mornings is…