I like fish but sometimes I find difficulty deciding the best method to cook a particular type of fish. Do I steam? Do I fry? Experience teaches wisdom and after several attempts, currying the snapper fillets is my favorite method.
1 Pack of Rain Forest Foods Snapper Fillet
1 Teaspoon Maggie all purpose seasoning
1 Teaspoon Indian curry powder
1/2 Teaspoon Turmeric powder
A pinch of salt (optional)
1/2 Teaspoon Black pepper
2 Teaspoon Ketchup
2 Teaspoon Fish and meat sauce
Scotch bonnet pepper
Cut the fish fillet into small cubes about 1.5 cm. Add the all purpose seasoning, the turmeric, black pepper, salt and curry powder. Mix to ensure even distribution of seasonings. Chop and add the carrot.
Chop onion, scallion, 1/4 of a sweet pepper and 1/4 Scotch bonnet pepper. Fry in oil until translucent.
Add the seasoned fish fillet, fry for 5 minutes, stirring constantly. Add 2/3 of a cup of water, the ketchup and the sauce.
Allow it to simmer for 10 minutes.
Enjoy with some rice and peas.
– Aldeam Facey 2015