Jamaican Cornmeal Pudding Recipe


Cornmeal pudding is very easy to prepare and has been a favorite among Jamaicans for as long as I can remember.

Ingredients:

3 Cups Cornmeal

3/4 Cups Flour

2 Cups Sugar

1 Teaspoon Salt

2 Teaspoon Cinnamon Extract

1 Teaspoon Grated Nutmeg

1 Teaspoon Mixed Spice

2 Teaspoon Vanilla

1 Sachet of Maggie Coconut Milk

Raisins (optional)

Directions:

Mix the cornmeal, flour, sugar and salt together.

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Add water to mix the sachet of coconut milk then slowly add coconut milk to the dry ingredients (2 cups of water is needed)

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Add vanilla, mixed spice, cinnamon extract and grated nutmeg. Add raisins if desired then pour mixture into baking tin and bake at 375 degrees (F) for 1.5 hours.

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Allow it to cool for at least 1 hour before you devour.

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– Aldeam Facey 2015

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Author: Aldeam Facey

I am a PhD candidate in the Department of Basic Medical Sciences, University of the West Indies Mona. I am currently involved in research associated with Lactate Metabolism and it's association with physical performance in our Jamaican athletes. My research also involves type 2 diabetes mellitus. I really enjoy a good game of chess and I believe it is the most amazing sport ever created. I also play badminton and I'm an amateur artist (painting and drawing). I have many other interests and often find myself attempting to be involved in each, all simultaneously, life is short isn't it? I appreciate music, from classical to acapella to reggae, great vocals really intrigues me. I'm a seventh day adventist, and I have been all my life. Feel free to discuss religious beliefs with me at anytime. That pretty much sums me up right now. Hope you enjoy reading my blogs. Contact me at 1876-858-0783 or aldeamfacey@gmail.com

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