Jamaican Cornmeal Pudding Recipe

Cornmeal pudding is very easy to prepare and has been a favorite among Jamaicans for as long as I can remember.

Ingredients:

3 Cups Cornmeal

3/4 Cups Flour

2 Cups Sugar

1 Teaspoon Salt

2 Teaspoon Cinnamon Extract

1 Teaspoon Grated Nutmeg

1 Teaspoon Mixed Spice

2 Teaspoon Vanilla

1 Sachet of Maggie Coconut Milk

Raisins (optional)

Directions:

Mix the cornmeal, flour, sugar and salt together.

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Add water to mix the sachet of coconut milk then slowly add coconut milk to the dry ingredients (2 cups of water is needed)

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Add vanilla, mixed spice, cinnamon extract and grated nutmeg. Add raisins if desired then pour mixture into baking tin and bake at 375 degrees (F) for 1.5 hours.

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Allow it to cool for at least 1 hour before you devour.

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– Aldeam Facey 2015

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