Cornmeal pudding is very easy to prepare and has been a favorite among Jamaicans for as long as I can remember.
3 Cups Cornmeal
3/4 Cups Flour
2 Cups Sugar
1 Teaspoon Salt
2 Teaspoon Cinnamon Extract
1 Teaspoon Grated Nutmeg
1 Teaspoon Mixed Spice
2 Teaspoon Vanilla
1 Sachet of Maggie Coconut Milk
Mix the cornmeal, flour, sugar and salt together.
Add water to mix the sachet of coconut milk then slowly add coconut milk to the dry ingredients (2 cups of water is needed)
Add vanilla, mixed spice, cinnamon extract and grated nutmeg. Add raisins if desired then pour mixture into baking tin and bake at 375 degrees (F) for 1.5 hours.
Allow it to cool for at least 1 hour before you devour.
– Aldeam Facey 2015